Roots And Recipes Interview Questions

For my Roots and Recipes i will be interviewing my grandma(Carol Yamasaki) My interview is going to be on the 29th of August.




Questions for My Interview!(:
1.What kind of memories does making andagi bring back?
2.Why is andagi so important to you?
3.When was the first time you ever made it?
4.Do u like to make it for fun, or make it only for special occasions?
5.Was this recipe handed down by you, or did you make it up?
6.Is this the most experienced dessert dish u have made?
7.What would happen if u accidently forgot to do one step?
8.Did your parents ever make andagi for you?
9.How did you know you wanted to make andagi?
10.What was the feeling you had when u made your first one?
11.Have you ever felt that it was a waste of time making it?
12.Did u enjoy making,or do u feel forced to make it?