Roots And Recipes Interview Questions

For my Roots and Recipes i will be interviewing my grandma(Carol Yamasaki) My interview is going to be on the 29th of August.




Questions for My Interview!(:
1.What kind of memories does making andagi bring back?
2.Why is andagi so important to you?
3.When was the first time you ever made it?
4.Do u like to make it for fun, or make it only for special occasions?
5.Was this recipe handed down by you, or did you make it up?
6.Is this the most experienced dessert dish u have made?
7.What would happen if u accidently forgot to do one step?
8.Did your parents ever make andagi for you?
9.How did you know you wanted to make andagi?
10.What was the feeling you had when u made your first one?
11.Have you ever felt that it was a waste of time making it?
12.Did u enjoy making,or do u feel forced to make it?

Roots And Recipes

1. What food will you be describing?
The food I will be descibing is the andagi my aunty makes.
2. What are some special memories it has for you?
Some memories it has is when we had parties. Also it brought back memories for when me and my grandpa use to always eat them. [=
3.What are some sensory details that will help bring the food "to life"?
Some sensory details I will use are the taste of the food, what the food looks like, and how my aunty makes it.

4.Who will you be interviewing about your food?
I will be interviewing my aunty.